Your choice of pork sausage-mild, sweet or spicy-will determine the ultimate character of this satisfying sausage, rice and vegetable dish. Bell peppers, celery, onion, tomatoes, green chile peppers and stuffed olives add fragrant overtones.
Ingredients For Spicy Spanish Sausage Supper Recipe
0.5 cup Chopped Green Bell Pepper
0.33333333333333326 cup Chopped Celery
0.25 cup Chopped Onion
1 tablespoon Vegetable Oil
1 pound Smoked sausage, sliced
2 cup Water
1 can Diced tomatoes with green chile peppers
1 Package spanish style rice mix
0.25 cup Sliced stuffed green olives
Nutrition value
173
calories per serving
15 g Fat4 g Protein7 g Carbs1 g FiberOther
Current Totals
15 g Fat
4 g Protein
7 g Carbs
1 g Fiber
MacroNutrients
Carbs
7 g
Protein
4 g
Fiber
1 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
11 mg
Iron
1 mg
Vitamin A
185 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
18 mcg
Vitamin B12
0 mcg
Vitamin C
27 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
11 mg
Manganese
0 mg
Phosphorus
13 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
