Ingredients For Spicy Spaghetti Squash With Shrimp Recipe
1 Large spaghetti squash, cut in 1/2 lengthwise, seeded, and cut into 1/2 moons
0.25 cup Olive Oil, Divided
1.5 pound Medium size peeled, deveined raw shrimp
1.5 teaspoon Kosher Salt, Divided
0.5 teaspoon Black Pepper, Divided
1 cup Chopped yellow onion
4 Garlic Cloves, Finely Chopped
3 Anchovy fillets, finely chopped
0.5 teaspoon Crushed Red Pepper
0.33000000000000007 cup Dry white wine
1 can Crushed san marzano plum tomatoes
0.25 cup Heavy whipping cream
2 ounce Pecorino romano cheese, grated, divided
Nutrition value
673
calories per serving
44 g Fat41 g Protein25 g Carbs4 g FiberOther
Current Totals
44 g Fat
41 g Protein
25 g Carbs
4 g Fiber
MacroNutrients
Carbs
25 g
Protein
41 g
Fiber
4 g
Fats
Fat
44 g
Vitamins & Minerals
Calcium
239 mg
Iron
4 mg
Vitamin A
433 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
83 mcg
Vitamin B12
3 mcg
Vitamin C
16 mg
Vitamin E
5 mg
Copper
1 mcg
Magnesium
115 mg
Manganese
2 mg
Phosphorus
447 mg
Selenium
76 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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