Ingredients For Spicy Shrimp Tacos with Elote Slaw Recipe
2 tablespoon Mazola corn oil
1 Lime, zested and juiced
2 Cloves garlic, minced
1.5 teaspoon Chipotle chili powder
0.5 teaspoon Crushed red pepper flakes
0.5 teaspoon Black pepper
0.5 teaspoon Kosher salt, plus more to taste
0.1200000000000001 teaspoon Mexican oregano
1 pound Shrimp, peeled and deveined
1 teaspoon Mazola corn oil
1 can Yellow corn, drained and rinsed
1 cup Shredded red cabbage, packed
1 Large jalapeno, diced
0.25 cup Crumbled cotija cheese
2 tablespoon Mayonnaise
2 tablespoon Chopped cilantro
1 tablespoon Sour cream
0.5 Lime, juiced
0.1200000000000001 teaspoon Chili powder
As required Kosher salt, to taste
8 Small tortillas
Chopped cilantro
Cotija cheese
Nutrition value
336
calories per serving
16 g Fat28 g Protein19 g Carbs3 g FiberOther
Current Totals
16 g Fat
28 g Protein
19 g Carbs
3 g Fiber
MacroNutrients
Carbs
19 g
Protein
28 g
Fiber
3 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
220 mg
Iron
3 mg
Vitamin A
369 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
71 mcg
Vitamin B12
2 mcg
Vitamin C
34 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
80 mg
Manganese
2 mg
Phosphorus
309 mg
Selenium
51 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment