Spicy Sausage Shepherds Pie Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.In a large skillet, cook the spicy sausage over medium heat until browned and cooked through.
• STEP 3.Add the onions, carrots, and garlic to the skillet and cook until the vegetables are tender.
• STEP 4.Stir in the tomato paste, Worcestershire sauce, and beef broth. Simmer for 5 minutes.
• STEP 5.Transfer the sausage mixture to a baking dish and spread it evenly.
• STEP 6.In a separate pot, boil the potatoes until tender. Drain and mash them with butter, milk, salt, and pepper.
• STEP 7.Spread the mashed potatoes over the sausage mixture in the baking dish.
• STEP 8.Bake for 25-30 minutes, or until the top is golden and the filling is bubbling.
• STEP 9.Let it cool for a few minutes before serving.
• STEP 10.Serve hot and enjoy!

Cooking Tips

• You can use any type of spicy sausage you prefer, such as chorizo or hot Italian sausage.
• Feel free to add other vegetables like peas or corn to the filling for extra flavor and texture.
• If you want a crispy top, broil the pie for a few minutes after baking.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave until heated through.
• Serve the Shepherd's Pie as a main dish with a side of green salad or steamed vegetables.