Spicy salmon, hummus, and avocado stacks are an easy show-stopping appetizer. This recipe is vegetarian, sugar free, and gluten free and the flavor is bomb. Made with sabra hummus.
Ingredients For Spicy Salmon, Hummus, And Avocado Stacks Recipe
2 Firm ripe avocados
1 tablespoon Lemon juice
8 ounce Smoked salmon finely chopped
2 Scallions finely chopped
10 ounce Sabra supremely spicy hummus
Scallion, jalapeno, or dried chilies for garnish
Nutrition value
179
calories per serving
9 g Fat12 g Protein12 g Carbs2 g FiberOther
Current Totals
9 g Fat
12 g Protein
12 g Carbs
2 g Fiber
MacroNutrients
Carbs
12 g
Protein
12 g
Fiber
2 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
39 mg
Iron
1 mg
Vitamin A
0 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
68 mg
Vitamin B9
549 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
31 mg
Manganese
0 mg
Phosphorus
158 mg
Selenium
18 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
