Spicy Roast Poussin Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.In a small bowl, mix together paprika, cayenne pepper, garlic powder, salt, and black pepper.
• STEP 3.Rub the spice mixture all over the poussin, making sure to coat it evenly.
• STEP 4.Place the poussin on a baking tray and roast in the preheated oven for about 40-45 minutes, or until the internal temperature reaches 165°F (74°C).
• STEP 5.Remove the poussin from the oven and let it rest for a few minutes before serving.
• STEP 6.Serve the spicy roast poussin with your favorite side dishes and enjoy!

Cooking Tips

• For extra spiciness, add more cayenne pepper to the spice mixture.
• Make sure to let the poussin rest after roasting to allow the juices to redistribute and the meat to become more tender.
• Serve the poussin with a squeeze of fresh lemon juice for a tangy twist.

Storage and Serving

• Leftover spicy roast poussin can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the poussin in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
• Serve the reheated poussin with fresh salad or roasted vegetables for a delicious meal.