Spicy Queso Tater Skins Recipe

Ingredients For Spicy Queso Tater Skins Recipe

• 6 Small russet potatoes
• 3 tablespoon Olive oil
• 6 ounce Cured chorizo, casings removed and meat chopped
• 1 Onion, Finely Chopped
• 1 Poblano chile, finely chopped
• 1 tablespoon Flour
• 1.5 cup Whole milk
• 1 Package shredded mexican cheese blend
• 0.5 Red Onion, Finely Chopped
• 1 ounce Cotija Cheese, Crumbled
• 2 Scallions, Thinly Sliced