Sloppy Jo Tater Tot Skillet Recipe

This Sloppy Jo Tater Tot Skillet is a hearty and comforting one-pan meal that the whole family will love. It combines the classic flavors of a sloppy joe with crispy tater tots, melted cheese, and a tangy sauce. The ground beef is cooked with onions, garlic, and a homemade sauce until thick and flavorful. Top it off with a layer of tater tots and cheese, then bake until golden and bubbly.

4.9
20 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
Sloppy Jo Tater Tot Skillet
plan
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ingredients serve

Ingredients for Sloppy Jo Tater Tot Skillet Recipe

  • 0.11 pound Ground Beef
  • 0.06 cup Diced Onions
  • 0.22 cloves Cloves Garlic, Minced
  • 0.06 cup Ketchup
  • 0.22 tablespoon Mustard
  • 0.11 tablespoon Worcestershire Sauce
  • 0.11 tablespoon Brown Sugar
  • 0.22 tablespoon Tomato Paste
  • 0.22 cup Frozen Tater Tots
  • 0.11 cup Shredded Cheddar Cheese

Directions: Sloppy Jo Tater Tot Skillet Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F and heat a skillet over medium heat.
  • STEP 2.Add the ground beef, onions, and garlic to the skillet and cook until the beef is browned.
  • STEP 3.Drain any excess grease from the skillet and return it to the heat.
  • STEP 4.Stir in the ketchup, mustard, Worcestershire sauce, brown sugar, and tomato paste.
  • STEP 5.Cook for a few minutes until the sauce thickens.
  • STEP 6.Top the beef mixture with a layer of tater tots and sprinkle with cheese.
  • STEP 7.Bake for 25-30 minutes until the tater tots are crispy and the cheese is melted and bubbly.
  • STEP 8.Serve hot and enjoy the deliciousness.

Cooking Tips

  • You can add diced bell peppers or jalapenos for extra flavor and heat.
  • Feel free to customize the toppings with your favorite ingredients like pickles or onions.
  • Serve with a side of coleslaw or a green salad for a complete meal.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator.
  • The skillet can be reheated in the oven at 350°F for 10-15 minutes.
  • Serve the skillet hot and fresh for the best taste and texture.
Nutrition
value
183
calories per serving
12 g Fat17 g Protein3 g Carbs3 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    17g
  • Carbs
    3g
  • Fiber
    3g

MacroNutrients

  • Carbs
    3g
  • Protein
    17g
  • Fiber
    3g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    29mg
  • Iron
    2mg
  • Vitamin A
    152mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    32mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    28mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    35mg
  • Manganese
    < 1mg
  • Phosphorus
    169mg
  • Selenium
    10mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp