Spicy Pulled Chicken Club Sandwiches Recipe

Cooking Directions

• STEP 1.In a large skillet, heat oil over medium heat. Add chicken breasts and cook until browned on both sides, about 5 minutes per side.
• STEP 2.In a separate bowl, mix together barbecue sauce, hot sauce, brown sugar, and vinegar. Pour the sauce over the chicken in the skillet.
• STEP 3.Reduce heat to low, cover, and simmer for 20-25 minutes, or until the chicken is cooked through and tender. Use two forks to shred the chicken.
• STEP 4.Toast the bread slices and spread mayonnaise on one side of each slice. Layer the shredded chicken, bacon, lettuce, tomato, and avocado on one slice of bread.
• STEP 5.Top with another slice of bread and secure with toothpicks. Cut the sandwich into halves or quarters and serve.

Cooking Tips

• For extra spice, add a few dashes of hot sauce to the mayonnaise before spreading it on the bread.
• You can use rotisserie chicken instead of cooking the chicken breasts from scratch to save time.
• To make it a meal, serve the sandwiches with a side of coleslaw or potato salad.

Storage and Serving

• These sandwiches are best served immediately after assembling.
• If you have leftovers, store the shredded chicken and toppings separately in airtight containers in the refrigerator.
• To reheat, warm the chicken in a skillet over medium heat until heated through.
• Assemble the sandwich with fresh bread and toppings before serving.