Spicy Potato Crackers Recipe

Cooking Directions

• STEP 1.Boil the potatoes until they are soft. Mash them well and let them cool.
• STEP 2.In a mixing bowl, combine the mashed potatoes, chili powder, cumin powder, garam masala, salt, and breadcrumbs. Mix well to form a smooth dough.
• STEP 3.Divide the dough into small portions and shape them into flat discs.
• STEP 4.Heat oil in a deep pan or kadai. Deep-fry the potato discs until golden brown and crispy.
• STEP 5.Remove the crackers from the oil and drain on a paper towel to remove excess oil.
• STEP 6.Serve the Spicy Potato Crackers hot with ketchup or any dip of your choice.

Cooking Tips

• Make sure to mash the potatoes well to avoid any lumps in the dough.
• You can add some grated cheese or chopped vegetables like carrots or peas to the dough for added flavor and texture.
• For a healthier version, you can bake the crackers in the oven instead of deep-frying them.

Storage and Serving

• Spicy Potato Crackers are best served fresh and hot.
• You can store any leftover crackers in an airtight container at room temperature for up to 2 days.
• Reheat the crackers in a preheated oven or on a tawa before serving.