Ingredients For Spicy Pork Tenderloin Tacos Recipe
1.5 pound Pork tenderloin, fat and silverskin removed
8 Small flour tortillas
0.5 Large red onion, cut in 1/8 in. rounds then separated into rings
0.33000000000000007 cup White vinegar
0.25 teaspoon Granulated sugar
0.25 teaspoon Salt
1 Clove garlic, halved
3 tablespoon Sambal oelek, or asian chili garlic sauce
2 tablespoon Brown sugar
1 teaspoon Fresh ginger, minced, or ginger paste
1 Clove garlic, minced
2 tablespoon Soy sauce
2 teaspoon Sesame oil
2 tablespoon Gochujang
2 tablespoon Brown sugar
0.5 teaspoon Garlic, minced
2 tablespoon White vinegar
1 teaspoon Sesame seeds
Thinly sliced cucumbers
Thinly sliced jalapeno pepper
Chopped fresh cilantro
Diced green onions
Lime wedges, for drizzling
Nutrition value
433
calories per serving
17 g Fat54 g Protein14 g Carbs3 g FiberOther
Current Totals
17 g Fat
54 g Protein
14 g Carbs
3 g Fiber
MacroNutrients
Carbs
14 g
Protein
54 g
Fiber
3 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
74 mg
Iron
5 mg
Vitamin A
138 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
16 mg
Vitamin B6
0 mg
Vitamin B9
30 mcg
Vitamin B12
3 mcg
Vitamin C
7 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
72 mg
Manganese
0 mg
Phosphorus
342 mg
Selenium
18 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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