Spicy Pork Ramen Noodle Soup Recipe

Cooking Directions

• STEP 1.Marinate the pork with soy sauce, ginger, garlic, and sesame oil.
• STEP 2.In a large pot, heat oil and sauté onions, carrots, and mushrooms.
• STEP 3.Add the marinated pork and cook until browned.
• STEP 4.Add chicken broth, miso paste, and chili paste. Simmer for 20 minutes.
• STEP 5.Cook the ramen noodles separately according to package instructions.
• STEP 6.Divide the noodles into bowls, ladle the soup over them, and top with desired toppings.

Cooking Tips

• For a spicier soup, add more chili paste or chili oil.
• You can add other vegetables like bok choy or spinach to the soup.
• Make sure to cook the ramen noodles separately to avoid them becoming mushy.

Storage and Serving

• Leftover soup can be stored in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop or in the microwave before serving.
• Serve the spicy pork ramen noodle soup with soft-boiled eggs, green onions, and nori.