Spicy Pork With Asparagus And Noodles Recipe

Cooking Directions

• STEP 1.In a bowl, combine the soy sauce, hoisin sauce, chili garlic sauce, and sesame oil. Add the pork and marinate for at least 30 minutes.
• STEP 2.Heat a large skillet or wok over high heat. Add the marinated pork and cook until browned and cooked through, about 5-7 minutes. Remove from the skillet and set aside.
• STEP 3.In the same skillet, add the asparagus and stir-fry for 2-3 minutes until crisp-tender. Remove from the skillet and set aside.
• STEP 4.Cook the noodles according to package instructions. Drain and set aside.
• STEP 5.Return the skillet to high heat and add the cooked pork, asparagus, and noodles. Stir-fry for 2-3 minutes until heated through and well combined.
• STEP 6.Serve hot, garnished with fresh cilantro.

Cooking Tips

• For extra heat, add more chili garlic sauce to the marinade.
• You can substitute the pork with chicken or beef if desired.
• Feel free to add other vegetables like bell peppers or mushrooms for added flavor and texture.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in a skillet or microwave until heated through.
• Serve as a main dish or as a side dish with steamed rice.