Carla Hall's Spicy Pickle Habanero Brine Recipe

Cooking Directions

• STEP 1.In a large pot, combine water, vinegar, salt, sugar, and spices. Bring to a boil.
• STEP 2.Add habanero peppers, garlic, and dill to the pot. Let simmer for 5 minutes.
• STEP 3.Remove from heat and let the brine cool completely.
• STEP 4.Place your desired vegetables in a clean jar and pour the cooled brine over them.
• STEP 5.Seal the jar tightly and refrigerate for at least 24 hours before enjoying.
• STEP 6.Store the pickles in the refrigerator for up to 2 weeks.

Cooking Tips

• Wear gloves when handling habanero peppers to protect your skin from the heat.
• Adjust the amount of habanero peppers according to your spice preference.
• Feel free to experiment with different vegetables like cucumbers, carrots, or cauliflower.

Storage and Serving

• Serve the spicy pickles as a condiment for sandwiches, burgers, or tacos.
• They also make a great addition to charcuterie boards or as a spicy snack on their own.
• Store the pickles in a sealed jar in the refrigerator for up to 2 weeks.