Crema De Rocoto Spicy Rocoto Pepper Sauce Recipe

Cooking Directions

• STEP 1.Remove the seeds and stems from the rocoto peppers.
• STEP 2.Blend the rocoto peppers, garlic, lime juice, and mayonnaise until smooth.
• STEP 3.Season with salt and pepper to taste.
• STEP 4.Refrigerate for at least 1 hour before serving to allow the flavors to meld.

Cooking Tips

• Wear gloves when handling rocoto peppers as they can be very spicy.
• Adjust the amount of rocoto peppers according to your desired level of spiciness.
• Add a splash of vinegar for extra tanginess if desired.

Storage and Serving

• Store the sauce in an airtight container in the refrigerator for up to 1 week.
• Serve chilled as a dipping sauce or spread on sandwiches and burgers.
• Use as a marinade for grilled meats or roasted vegetables.