Spicy Peanut Sauce Recipe

Recipe By Tarla Dalal

Here is a quick and easy spicy peanut sauce, made with roasted peanuts, which can be used innovatively in the preparation of, or to serve along with indian and oriental starters/snacks. While chilli powder gives it a spicy twist, the combination of jaggery and tamarind paste gives this spicy peanut sauce a lovely sweet and sour flavour, which you will thoroughly enjoy.

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Ingredients For Spicy Peanut Sauce Recipe

Nutrition
value
644
calories per serving
45 g Fat28 g Protein33 g Carbs13 g FiberOther

Current Totals

  • 45 g Fat
  • 28 g Protein
  • 33 g Carbs
  • 13 g Fiber

MacroNutrients

  • Carbs
    33 g
  • Protein
    28 g
  • Fiber
    13 g

Fats

  • Fat
    45 g

Vitamins & Minerals

  • Calcium
    70 mg
  • Iron
    4 mg
  • Vitamin A
    49 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    13 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    117 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    6 mg
  • Vitamin E
    0 mg
  • Copper
    1 mcg
  • Magnesium
    244 mg
  • Manganese
    2 mg
  • Phosphorus
    463 mg
  • Selenium
    4 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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