Spicy Peanut Chicken Chili Recipe

Name: Spicy Peanut Chicken Chili Recipe
Total time: 30 min
Yield: 6
Cuisine: Mexican

Recipe By Taste Of Home

After spending time in the Southwest, I discovered Mexican peanut chicken and thought it would be fun to make it into a chili. Chipotle peppers give it a nice spice that's extra warming on a cold day. Crystal Schlueter, Northglenn, CO.

3.6

20 Rating - Rate

Non Vegdiet

30minstotal

ingredients serves

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Ingredients For Spicy Peanut Chicken Chili Recipe

1 can Pinto beans, rinsed and drained
1 can Mexican diced tomatoes, undrained
1 can No salt added diced tomatoes, undrained
1 can Reduced Sodium Chicken Broth
1 Package frozen southwestern corn
3 tablespoon Creamy peanut butter
1 tablespoon Minced chipotle peppers in adobo sauce
2 teaspoon Chili powder
0.5 teaspoon Ground cinnamon
3 cup Coarsely shredded rotisserie chicken
6 tablespoon Reduced fat sour cream
Minced fresh cilantro, optional

Nutrition
value

172

calories per serving

12 g Fat14 g Protein1 g Carbs< 1 g FiberOther

Current Totals

12 g Fat
14 g Protein
1 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
1 g
Protein
14 g
Fiber
1 g

Fats

Fat
12 g

Vitamins & Minerals

Calcium
37 mg
Iron
1 mg
Vitamin A
26 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
12 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
22 mg
Manganese
0 mg
Phosphorus
159 mg
Selenium
15 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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