Spicy Mustard Pork Chops Recipe

Cooking Directions

• STEP 1.In a bowl, mix together mustard, garlic, paprika, cayenne pepper, salt, and pepper.
• STEP 2.Coat the pork chops with the mustard mixture and let them marinate for at least 30 minutes.
• STEP 3.Grill or pan-fry the pork chops until they are cooked through and have a nice crust on the outside.

Cooking Tips

• Make sure to let the pork chops marinate for at least 30 minutes to allow the flavors to penetrate the meat.
• If grilling, preheat the grill to medium-high heat and oil the grates to prevent sticking.
• For pan-frying, use a cast-iron skillet or a non-stick pan for best results.

Storage and Serving

• Leftover pork chops can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pork chops in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through.
• Serve the spicy mustard pork chops with a side of mashed potatoes or roasted vegetables for a complete meal.