Spicy Moroccan Rice With Tomatoes And Peppers Recipe

Cooking Directions

• STEP 1.Start by rinsing the basmati rice under cold water until the water runs clear.
• STEP 2.In a large pot, heat olive oil over medium heat and sauté onions until translucent.
• STEP 3.Add garlic, cumin, paprika, cinnamon, and cayenne pepper to the pot and cook for another minute.
• STEP 4.Add diced tomatoes, bell peppers, and vegetable broth to the pot and bring to a boil.
• STEP 5.Once boiling, add the rinsed basmati rice and reduce the heat to low. Cover and let simmer for about 15-20 minutes, or until the rice is cooked and the liquid is absorbed.
• STEP 6.Remove from heat and let the rice sit, covered, for an additional 5 minutes to steam.
• STEP 7.Fluff the rice with a fork and serve hot. Garnish with fresh cilantro or parsley, if desired.

Cooking Tips

• For extra heat, add more cayenne pepper or a chopped chili pepper.
• You can add cooked chicken, shrimp, or tofu to make it a complete meal.
• To enhance the flavors, toast the spices in a dry pan before adding them to the pot.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the rice in the microwave or on the stovetop with a splash of water to prevent it from drying out.
• Serve the Spicy Moroccan Rice as a main dish with a side of salad or as a flavorful side dish with grilled meats or roasted vegetables.