Spicy Montana Chili Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil over medium heat. Add onions, garlic, and jalapenos, and sauté until onions are translucent.
• STEP 2.Add ground beef to the pot and cook until browned. Drain excess fat.
• STEP 3.Stir in chili powder, cumin, oregano, and salt. Cook for a minute to toast the spices.
• STEP 4.Add diced tomatoes, tomato sauce, beef broth, and kidney beans. Bring to a boil, then reduce heat and simmer for 30 minutes.
• STEP 5.Taste and adjust seasoning if needed. Serve hot with sour cream, shredded cheese, and fresh cilantro.

Cooking Tips

• For extra heat, add a dash of cayenne pepper or hot sauce.
• If you prefer a thicker chili, simmer uncovered for an additional 10-15 minutes.
• Leftover chili can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the chili hot with your favorite toppings like sour cream, shredded cheese, and fresh cilantro.
• Leftover chili can be reheated on the stovetop or in the microwave.
• You can also freeze the chili in individual portions for future meals.