Spicy Jerk Chicken Bites Recipe

Cooking Directions

• STEP 1.In a bowl, combine jerk seasoning, garlic powder, onion powder, thyme, allspice, salt, pepper, and olive oil.
• STEP 2.Add chicken pieces to the bowl and toss to coat them evenly with the marinade. Let it marinate for at least 1 hour, or overnight for maximum flavor.
• STEP 3.Preheat the grill to medium-high heat. Thread the chicken pieces onto skewers.
• STEP 4.Grill the chicken skewers for about 8-10 minutes, turning occasionally, until they are cooked through and slightly charred.
• STEP 5.Remove the chicken bites from the skewers and serve hot with a dipping sauce of your choice.

Cooking Tips

• For extra heat, add more scotch bonnet peppers to the marinade.
• If using wooden skewers, soak them in water for 30 minutes before grilling to prevent them from burning.
• Serve the Spicy Jerk Chicken Bites with a refreshing mango salsa or a creamy yogurt dip.

Storage and Serving

• Leftover chicken bites can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken bites in a preheated oven at 350°F (175°C) for about 10 minutes until heated through.
• Serve the Spicy Jerk Chicken Bites as an appetizer at parties or as a main dish with rice and vegetables.