Ingredients For Spicy Grilled Snapper With Snow Pea Salad (Low-Fat) Recipe
200 gram 4 x snapper fillets
1 tablespoon Olive oil
50 gram Watercress, ends trimmed
150 gram Snow peas, thinly sliced
1 Carrot, sliced into thin matchsticks
0.5 cup Vietnamese mint leaves
1 Garlic clove, halved
1 Small red chilli, seeds removed, roughly chopped
2 Coriander roots
0.25 cup Firmly Packed Brown Sugar
0.19999999999999996 cup Lime juice
0.25 cup Fish sauce
Nutrition value
190
calories per serving
7 g Fat15 g Protein15 g Carbs4 g FiberOther
Current Totals
7 g Fat
15 g Protein
15 g Carbs
4 g Fiber
MacroNutrients
Carbs
15 g
Protein
15 g
Fiber
4 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
47 mg
Iron
1 mg
Vitamin A
670 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
34 mg
Vitamin B9
728 mcg
Vitamin B12
0 mcg
Vitamin C
28 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
43 mg
Manganese
0 mg
Phosphorus
150 mg
Selenium
8 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
