Spicy Grilled Snapper With Snow Pea Salad (Low-Fat) Recipe

Ingredients For Spicy Grilled Snapper With Snow Pea Salad (Low-Fat) Recipe

• 200 gram 4 x snapper fillets
• 1 tablespoon Olive oil
• 50 gram Watercress, ends trimmed
• 150 gram Snow peas, thinly sliced
• 1 Carrot, sliced into thin matchsticks
• 0.5 cup Vietnamese mint leaves
• 1 Garlic clove, halved
• 1 Small red chilli, seeds removed, roughly chopped
• 2 Coriander roots
• 0.25 cup Firmly Packed Brown Sugar
• 0.19999999999999996 cup Lime juice
• 0.25 cup Fish sauce