Spicy Gazpacho Recipe

Ingredients For Spicy Gazpacho Recipe

• 750 gram Vine plum tomatoes
• 250 gram Red pepper
• 90 gram Cucumber
• 0.5 teaspoon Garlic
• 1.5 teaspoon Shallots
• 2 teaspoon Salt
• 1 teaspoon Sugar
• 1 pinch Cayenne pepper
• 1 teaspoon White wine vinegar
• 2 teaspoon Chardonnay vinegar
• 1 teaspoon Basil
• 1 stalk Lemon grass
• 750 gram Vine plum tomatoes
• 250 gram Red pepper
• 90 gram Cucumber
• 0.5 teaspoon Garlic
• 1.5 teaspoon Shallots
• 2 teaspoon Salt
• 1 teaspoon White wine vinegar
• 1 teaspoon Sugar
• 1 pinch Cayenne pepper
• 1 teaspoon Basil