Spicy Gazpacho Recipe

Name: Spicy Gazpacho Recipe
Total time: 130 min
Yield: 2
Cuisine: Spanish

Recipe By Great British Chefs

Agnar sverrisson's gazpacho recipe is given a refreshing kick with the addition of lemon grass.

4.7

16 Rating - Rate

Vegdiet

2hr 10minstotal

ingredients serves

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Ingredients For Spicy Gazpacho Recipe

750 gram Vine plum tomatoes
250 gram Red pepper
90 gram Cucumber
0.5 teaspoon Garlic
1.5 teaspoon Shallots
2 teaspoon Salt
1 teaspoon Sugar
1 pinch Cayenne pepper
1 teaspoon White wine vinegar
2 teaspoon Chardonnay vinegar
1 teaspoon Basil
1 stalk Lemon grass
750 gram Vine plum tomatoes
250 gram Red pepper
90 gram Cucumber
0.5 teaspoon Garlic
1.5 teaspoon Shallots
2 teaspoon Salt
1 teaspoon White wine vinegar
1 teaspoon Sugar
1 pinch Cayenne pepper
1 teaspoon Basil

Nutrition
value

250

calories per serving

6 g Fat11 g Protein34 g Carbs21 g FiberOther

Current Totals

6 g Fat
11 g Protein
34 g Carbs
21 g Fiber

MacroNutrients

Carbs
34 g
Protein
11 g
Fiber
21 g

Fats

Fat
6 g

Vitamins & Minerals

Calcium
150 mg
Iron
4 mg
Vitamin A
7626 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
302 mcg
Vitamin B12
0 mcg
Vitamin C
533 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
157 mg
Manganese
1 mg
Phosphorus
231 mg
Selenium
1 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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