Spicy Galbi Jjim Aka Spicy Korean Pork Ribs Recipe

Cooking Directions

• STEP 1.In a large bowl, combine soy sauce, gochujang, sugar, garlic, ginger, sesame oil, and black pepper to make the marinade.
• STEP 2.Add the pork ribs to the marinade and toss to coat them evenly.
• STEP 3.Cover the bowl and let the ribs marinate in the refrigerator for at least 2 hours, or overnight for best results.
• STEP 4.Preheat the oven to 325°F.
• STEP 5.Transfer the marinated ribs to a baking dish and pour any remaining marinade over them.
• STEP 6.Cover the baking dish with foil and bake for about 2 hours, or until the meat is tender and cooked through.
• STEP 7.Remove the foil and increase the oven temperature to 400°F.
• STEP 8.Bake for an additional 15-20 minutes, or until the ribs are caramelized and slightly crispy.
• STEP 9.Serve the spicy galbi jjim hot with steamed rice and a side of kimchi.
• STEP 10.Enjoy!

Cooking Tips

• You can adjust the spiciness of the dish by adding more or less gochujang.
• If you don't have gochujang, you can substitute it with sriracha or another spicy chili paste.
• Leftovers can be stored in the refrigerator for up to 3 days.

Storage and Serving

• Store leftover spicy galbi jjim in an airtight container in the refrigerator.
• To reheat, place the ribs in a baking dish and cover with foil.
• Bake in a preheated oven at 325°F for about 15 minutes, or until heated through.
• Serve the spicy galbi jjim hot with steamed rice and a side of kimchi.