Spicy Fried Turkey With Hot Honey Gravy Recipe

Name: Spicy Fried Turkey With Hot Honey Gravy Recipe
Total time: 100 min
Yield: 2
Cuisine: Turkish

Recipe By Slurrp

Spicy Fried Turkey with Hot Honey Gravy is a delicious twist on the traditional Thanksgiving turkey. The turkey is marinated in a spicy blend of seasonings, then deep-fried to perfection, resulting in a crispy and flavorful exterior. The hot honey gravy adds a sweet and spicy kick, making this dish a crowd-pleaser. Serve it with mashed potatoes and roasted vegetables for a complete holiday meal.

25 Rating - Rate

Non Vegdiet

1hr 40minstotal

30minsPrep

1hr 10minsCook

ingredients serves

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Ingredients For Spicy Fried Turkey With Hot Honey Gravy Recipe

1 Turkey
2 tablespoon Paprika
1 tablespoon Cayenne Pepper
1 tablespoon Garlic Powder
1 tablespoon Onion Powder
1 tablespoon Salt
1 tablespoon Black Pepper
4 cup Vegetable Oil, For Frying
1 cup Honey
0.25 cup Hot Sauce
4 tablespoon Butter
1 cup Chicken Broth

Directions : Spicy Fried Turkey With Hot Honey Gravy Recipe

Cooking Directions

STEP 1.In a large bowl, combine the spices, salt, and pepper to make a marinade.
STEP 2.Place the turkey in a large resealable bag and pour the marinade over it. Seal the bag and refrigerate for at least 24 hours.
STEP 3.Heat the oil in a deep fryer or large pot to 350°F (175°C). Carefully lower the turkey into the hot oil and fry for about 3 minutes per pound, or until the internal temperature reaches 165°F (74°C).
STEP 4.Remove the turkey from the oil and let it rest for 20 minutes before carving.
STEP 5.While the turkey is resting, prepare the hot honey gravy. In a saucepan, combine the honey, hot sauce, butter, and chicken broth. Cook over medium heat until the butter is melted and the mixture is heated through.
STEP 6.Serve the fried turkey with the hot honey gravy on the side. Enjoy!

Cooking Tips

Make sure the turkey is completely thawed and dry before frying to prevent splattering.
Use a meat thermometer to ensure the turkey is cooked to the correct internal temperature.
Be cautious when lowering the turkey into the hot oil to avoid splashing.

Storage and Serving

Leftover fried turkey can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat the turkey in the oven at 350°F (175°C) until warmed through.
Serve the turkey with the hot honey gravy on the side for dipping.

Nutrition
value

1985

calories per serving

60 g Fat148 g Protein212 g Carbs7 g FiberOther

Current Totals

60 g Fat
148 g Protein
212 g Carbs
7 g Fiber

MacroNutrients

Carbs
212 g
Protein
148 g
Fiber
7 g

Fats

Fat
60 g

Vitamins & Minerals

Calcium
3361 mg
Iron
20 mg
Vitamin A
343 mcg
Vitamin B1
2 mg
Vitamin B2
5 mg
Vitamin B3
27 mg
Vitamin B6
2 mg
Vitamin B9
170 mcg
Vitamin B12
10 mcg
Vitamin C
21 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
414 mg
Manganese
0 mg
Phosphorus
3148 mg
Selenium
122 mcg
Zinc
16 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.