Spicy Fried Turkey With Hot Honey Gravy Recipe

Cooking Directions

• STEP 1.In a large bowl, combine the spices, salt, and pepper to make a marinade.
• STEP 2.Place the turkey in a large resealable bag and pour the marinade over it. Seal the bag and refrigerate for at least 24 hours.
• STEP 3.Heat the oil in a deep fryer or large pot to 350°F (175°C). Carefully lower the turkey into the hot oil and fry for about 3 minutes per pound, or until the internal temperature reaches 165°F (74°C).
• STEP 4.Remove the turkey from the oil and let it rest for 20 minutes before carving.
• STEP 5.While the turkey is resting, prepare the hot honey gravy. In a saucepan, combine the honey, hot sauce, butter, and chicken broth. Cook over medium heat until the butter is melted and the mixture is heated through.
• STEP 6.Serve the fried turkey with the hot honey gravy on the side. Enjoy!

Cooking Tips

• Make sure the turkey is completely thawed and dry before frying to prevent splattering.
• Use a meat thermometer to ensure the turkey is cooked to the correct internal temperature.
• Be cautious when lowering the turkey into the hot oil to avoid splashing.

Storage and Serving

• Leftover fried turkey can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the turkey in the oven at 350°F (175°C) until warmed through.
• Serve the turkey with the hot honey gravy on the side for dipping.