Spicy Fried Turkey Tenderloins Recipe

Cooking Directions

• STEP 1.In a small bowl, combine the paprika, cayenne pepper, garlic powder, salt, and black pepper to make the spicy seasoning blend.
• STEP 2.Rub the seasoning blend all over the turkey tenderloins, ensuring they are evenly coated.
• STEP 3.Heat oil in a large skillet over medium-high heat. Add the turkey tenderloins and cook for 4-5 minutes per side, or until they are golden brown and cooked through.
• STEP 4.Remove the turkey tenderloins from the skillet and let them rest for a few minutes before slicing.
• STEP 5.Serve the spicy fried turkey tenderloins with your favorite side dishes and enjoy!

Cooking Tips

• Make sure to pat the turkey tenderloins dry before seasoning them. This will help the seasoning adhere better.
• Adjust the amount of cayenne pepper in the seasoning blend according to your spice preference.
• If you don't have turkey tenderloins, you can use chicken tenderloins as a substitute.

Storage and Serving

• Leftover spicy fried turkey tenderloins can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the turkey tenderloins in a preheated oven at 350°F for about 10 minutes, or until heated through.
• Serve the spicy fried turkey tenderloins as a main dish with your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh salad.