Spicy fish croquettes Recipe

Cooking Directions

• STEP 1.In a large bowl, combine cooked fish fillets, mashed potatoes, breadcrumbs, chopped onions, garlic, and a mix of spices.
• STEP 2.Form the mixture into small patties and coat them with flour.
• STEP 3.Heat oil in a frying pan and fry the croquettes until golden brown and crispy.
• STEP 4.Serve hot with a dipping sauce of your choice.

Cooking Tips

• Make sure to remove any bones from the fish fillets before cooking.
• You can use any type of white fish for this recipe, such as cod or haddock.
• For an extra spicy kick, add some chopped chili peppers to the mixture.

Storage and Serving

• These fish croquettes are best served hot and fresh.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the croquettes in a preheated oven at 350掳F for about 10 minutes.