Spicy Fish Cakes with Salsa and Garlicky Buttered Zucchini Recipe

Ingredients For Spicy Fish Cakes with Salsa and Garlicky Buttered Zucchini Recipe

• 2 Red birds eye chilies
• 16 ounce White fish fillets
• 20 ounce Cold buttery mashed potatoes seasoned with salt and pepper
• 4 ounce Chorizo sausage
• 0.5 ounce Cilantro
• 1 tablespoon Capers
• 6 Anchovy fillets
• 1 tablespoon Ground black pepper
• 2 tablespoon Lime juice
• 3 tablespoon Plain white flour
• 3 ounce Breadcrumbs
• 2 tablespoon Parmesan cheese
• 1 Egg
• 3 ounce Salted butter
• 4 Red birds eye chilies
• 12 ounce Red cherry tomatoes
• 1 Small red onion
• 0.5 ounce Cilantro
• 1 ounce Fresh basil
• 1 teaspoon Brown sugar
• 1 teaspoon Ground sea salt
• 2 teaspoon Olive oil
• 2 tablespoon Lime juice
• 10 Zucchini
• 4 Cloves garlic
• 2 ounce Salted butter
• 2 teaspoon Ground sea salt