Spicy Cumin-Barley Cookies Recipe

Cooking Directions

• STEP 1.In a bowl, mix together barley flour, all-purpose flour, cumin seeds, red chili powder, turmeric powder, salt, and baking powder.
• STEP 2.Add melted butter and mix well to form a crumbly mixture.
• STEP 3.Gradually add water and knead the mixture into a smooth dough.
• STEP 4.Roll out the dough into a thin sheet and cut out cookies using a cookie cutter.
• STEP 5.Bake the cookies in a preheated oven at 350°F (180°C) for about 15-20 minutes or until golden brown and crispy.
• STEP 6.Allow the cookies to cool completely before storing them in an airtight container.

Cooking Tips

• You can adjust the spice level by adding more or less red chili powder.
• For a variation, you can add sesame seeds or crushed black pepper to the dough.
• Make sure to roll out the dough thinly for crispy cookies.

Storage and Serving

• Store the Spicy Cumin-Barley Cookies in an airtight container at room temperature for up to a week.
• Serve the cookies as a tea-time snack or enjoy them with a cup of coffee.
• These cookies also make a great homemade gift for friends and family.