Spicy Crunchy Tuna Tartare Recipe

Ingredients For Spicy Crunchy Tuna Tartare Recipe

• 8 ounce sushi grade ahi tuna, finely chopped
• 2 teaspoon pure sesame oil
• 1 teaspoon rice wine
• 2 teaspoon Fresh lime juice
• 2 teaspoon Soy Sauce
• 1 As required tsp Sriracha hot sauce
• 2 tablespoon chives, minced
• 2 tablespoon panko crumbs
• 1 ripe, firm hass avocado, diced
• 1 teaspoon black and white sesame seeds