Spicy Creole Bloody Mary Recipe

Cooking Directions

• STEP 1.In a shaker, combine vodka, tomato juice, Worcestershire sauce, hot sauce, horseradish, Creole seasoning, and lemon juice.
• STEP 2.Add ice to the shaker and shake well to combine all the ingredients.
• STEP 3.Strain the mixture into a glass filled with ice.
• STEP 4.Garnish with celery stalks, olives, and a lemon wedge.
• STEP 5.Serve immediately and enjoy the spicy Creole Bloody Mary!

Cooking Tips

• Adjust the amount of hot sauce and horseradish according to your spice preference.
• For an extra kick, rim the glass with Creole seasoning before pouring in the drink.
• You can also add a splash of pickle juice for a tangy twist.

Storage and Serving

• The Spicy Creole Bloody Mary is best served fresh.
• Store any leftover mixture in an airtight container in the refrigerator for up to 2 days.
• Before serving, give it a good stir and adjust the seasoning if needed.