Spicy Corn Chaat Recipe

Cooking Directions

• STEP 1.Boil the corn kernels until they are tender.
• STEP 2.In a mixing bowl, add the boiled corn kernels.
• STEP 3.Add chopped onions, tomatoes, green chilies, and coriander leaves to the bowl.
• STEP 4.Sprinkle chaat masala, red chili powder, and salt over the mixture.
• STEP 5.Squeeze some lemon juice and mix everything well.
• STEP 6.Garnish with sev and serve the spicy corn chaat immediately.

Cooking Tips

• You can add other vegetables like cucumber or bell peppers for extra crunch and flavor.
• Adjust the spice level according to your taste by adding more or less chili powder.
• For a healthier version, you can steam or grill the corn instead of boiling it.

Storage and Serving

• Spicy Corn Chaat is best served immediately after preparation.
• If you have any leftovers, store them in an airtight container in the refrigerator.
• Reheat the chaat in a microwave or on a stovetop before serving.