Spicy Coconut Chicken Stew With Corn Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil over medium heat. Add onions and garlic, and sauté until onions are translucent.
• STEP 2.Add chicken pieces to the pot and cook until browned on all sides.
• STEP 3.Stir in the spices - cumin, coriander, turmeric, and chili powder. Cook for a minute to release their flavors.
• STEP 4.Add coconut milk, chicken broth, and corn kernels to the pot. Bring to a simmer and let it cook for about 20 minutes, until the chicken is cooked through and the flavors have melded together.
• STEP 5.Season with salt and pepper to taste. Serve the stew hot with steamed rice or crusty bread.
• STEP 6.Cooking Tips: For extra heat, add more chili powder or red pepper flakes. You can also garnish the stew with fresh cilantro or lime wedges for added freshness.
• STEP 7.Storage and Serving: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.

Cooking Tips

• For extra heat, add more chili powder or red pepper flakes.
• Garnish the stew with fresh cilantro or lime wedges for added freshness.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat gently on the stovetop or in the microwave before serving.