Spicy Chorizo And Pinto Bean Chili Recipe

Ingredients For Spicy Chorizo And Pinto Bean Chili Recipe

• 2 tablespoon Vegetable oil
• 1.5 pound Store bought or homemade fresh raw mexican chorizo, casings removed if necessary
• 1 Medium onion, finely choped
• 3 Medium Cloves Garlic, Minced
• 1 teaspoon Dried oregano
• 3 Tablepoons chili powder
• 2 teaspoon Ground Cumin
• 1 can Whole tomatoes packed in juice, roughly squeezed through fingers to crush
• 2 teaspoon Asian Fish Sauce
• 1 Bay leaf
• 2 can Pinto beans, drained and rinsed
• 1 cup Homemade or store bought low sodium chicken stock
• Kosher Salt And Freshly Ground Black Pepper