Spicy, vinegary, and flavor-packed, this quick chili recipe relies on raw mexican-style chorizo , with a few simple flavor additions, a couple of cans of beans, and a quick simmer.
Ingredients For Spicy Chorizo And Pinto Bean Chili Recipe
2 tablespoon Vegetable oil
1.5 pound Store bought or homemade fresh raw mexican chorizo, casings removed if necessary
1 Medium onion, finely choped
3 Medium Cloves Garlic, Minced
1 teaspoon Dried oregano
3 Tablepoons chili powder
2 teaspoon Ground Cumin
1 can Whole tomatoes packed in juice, roughly squeezed through fingers to crush
2 teaspoon Asian Fish Sauce
1 Bay leaf
2 can Pinto beans, drained and rinsed
1 cup Homemade or store bought low sodium chicken stock
Kosher Salt And Freshly Ground Black Pepper
Nutrition value
253
calories per serving
15 g Fat12 g Protein15 g Carbs6 g FiberOther
Current Totals
15 g Fat
12 g Protein
15 g Carbs
6 g Fiber
MacroNutrients
Carbs
15 g
Protein
12 g
Fiber
6 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
100 mg
Iron
3 mg
Vitamin A
267 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
31 mcg
Vitamin B12
0 mcg
Vitamin C
15 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
56 mg
Manganese
2 mg
Phosphorus
96 mg
Selenium
9 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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