Spicy Chile Chicken Fritters Recipe

Cooking Directions

• STEP 1.In a bowl, mix ground chicken, chopped green chilies, minced garlic, grated ginger, chopped cilantro, cumin powder, coriander powder, red chili powder, salt, and lemon juice.
• STEP 2.Form small patties or fritters from the mixture and coat them with breadcrumbs.
• STEP 3.Heat oil in a pan and fry the fritters until golden brown and cooked through.
• STEP 4.Serve hot with your favorite dipping sauce.
• STEP 5.Cooking Tips: Make sure to finely chop the green chilies for a better distribution of heat. You can adjust the spice level by adding more or less red chili powder. These fritters can also be baked in the oven for a healthier option.
• STEP 6.Storage and Serving: These fritters are best served hot and fresh. However, you can store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat them in a preheated oven or microwave before serving.

Cooking Tips

• Make sure to finely chop the green chilies for a better distribution of heat.
• You can adjust the spice level by adding more or less red chili powder.
• These fritters can also be baked in the oven for a healthier option.

Storage and Serving

• These fritters are best served hot and fresh.
• However, you can store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat them in a preheated oven or microwave before serving.