Spicy Canned Tuna Fish Cakes Recipe

Name: Spicy Canned Tuna Fish Cakes Recipe
Total time: 25 min
Yield: 6
Cuisine: American

Recipe By All Recipes

Easily turn canned tuna into spicy, pan-fried fish cakes using simple ingredients in under 30 minutes

4.5

18 Rating - Rate

Non Vegdiet

25minstotal

10minsPrep

15minsCook

ingredients serves

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Ingredients For Spicy Canned Tuna Fish Cakes Recipe

1 can Tuna, drained
0.5 cup Chopped Scallions
0.5 cup Dry bread crumbs, or as needed
1 Large egg
1 tablespoon Dijon mustard
1 teaspoon Garlic powder
1 teaspoon Sriracha
As required Salt and ground black pepper

Nutrition
value

calories per serving

1 g Fat3 g Protein10 g Carbs1 g FiberOther

Current Totals

1 g Fat
3 g Protein
10 g Carbs
1 g Fiber

MacroNutrients

Carbs
10 g
Protein
3 g
Fiber
1 g

Fats

Fat
1 g

Vitamins & Minerals

Calcium
41 mg
Iron
1 mg
Vitamin A
67 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
18 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
10 mg
Manganese
0 mg
Phosphorus
43 mg
Selenium
7 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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