Spicy Cajun Mince Tray Bake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 200°C (400°F) and grease a large baking tray.
• STEP 2.In a large skillet, heat oil over medium heat and add the ground beef. Cook until browned, breaking it up with a spoon.
• STEP 3.Add the onions, bell peppers, and garlic to the skillet and cook until softened.
• STEP 4.Stir in the Cajun seasoning, paprika, salt, and pepper. Cook for another minute to allow the flavors to meld.
• STEP 5.Transfer the beef mixture to the greased baking tray and spread it out evenly.
• STEP 6.Arrange the sliced potatoes on top of the beef mixture, overlapping slightly.
• STEP 7.Drizzle olive oil over the potatoes and sprinkle with additional Cajun seasoning.
• STEP 8.Bake in the preheated oven for 25-30 minutes, or until the potatoes are golden and crispy.
• STEP 9.Serve the Spicy Cajun Mince Tray Bake hot, garnished with fresh parsley if desired.

Cooking Tips

• Feel free to customize the spice level by adjusting the amount of Cajun seasoning.
• You can add other vegetables like zucchini or mushrooms to the mince mixture for extra flavor and nutrition.
• For a complete meal, serve the tray bake with a side of steamed vegetables or a fresh salad.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the tray bake in the oven or microwave until heated through before serving.
• This dish is delicious on its own, but you can also serve it with crusty bread or rice for a heartier meal.