Spicy Beef Olive & Caramelised Onion Pie Recipe

Ingredients For Spicy Beef Olive & Caramelised Onion Pie Recipe

• 2 Large Onions
• 1.5 kilogram Beef topside, cut into 3cm cubes
• 2 tablespoon Harissa
• 2 tablespoon Plain flour
• 0.33000000000000007 cup Olive oil, plus extra to brush
• 140 gram Tub tomato paste
• 1 cup Dry red wine
• 2 cup Massel beef stock
• 2 Bay leaves
• 1 Cinnamon quill
• 1 cup Pitted Kalamata Olives
• 0.5 cup Semi-dried tomatoes, drained
• 0.25 cup Chopped fresh mint
• 6 Sheets frozen butter puff pastry, thawed
• 0.25 cup Lightly Packed Brown Sugar