Spicy Bean And Cheese Burritos Recipe

Cooking Directions

• STEP 1.In a large skillet, heat oil over medium heat. Add onions and garlic, and sauté until onions are translucent.
• STEP 2.Add the beans, cumin, chili powder, and salt. Cook for 5 minutes, stirring occasionally.
• STEP 3.Warm the tortillas in a separate skillet or in the microwave.
• STEP 4.Place a spoonful of the bean mixture onto each tortilla, and sprinkle with cheese and desired toppings.
• STEP 5.Roll up the tortillas, tucking in the sides as you go.
• STEP 6.Heat a clean skillet over medium heat. Place the burritos seam-side down and cook until golden brown and crispy on all sides.
• STEP 7.Serve the burritos hot with salsa, guacamole, and sour cream on the side.

Cooking Tips

• You can customize the filling by adding cooked rice, diced tomatoes, or sliced jalapenos.
• To make the burritos even spicier, add a dash of hot sauce or red pepper flakes to the bean mixture.
• If you prefer a milder flavor, reduce the amount of chili powder or omit it altogether.
• For a healthier option, use whole wheat tortillas and low-fat cheese.

Storage and Serving

• Leftover burritos can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, wrap the burritos in foil and place them in a preheated oven at 350°F (175°C) for about 15 minutes.
• Serve the burritos as a main dish with a side of Mexican rice and a salad, or cut them into smaller pieces for appetizers or party snacks.