Spicy Balsamic Strawberry Jam Cheese Board Recipe

Cooking Directions

• STEP 1.In a saucepan, combine the strawberries, sugar, balsamic vinegar, and red pepper flakes.
• STEP 2.Bring the mixture to a boil, then reduce the heat and simmer for about 30 minutes, stirring occasionally.
• STEP 3.Remove from heat and let the jam cool completely before transferring it to a jar or container.

Cooking Tips

• Make sure to use ripe strawberries for the best flavor.
• Adjust the amount of red pepper flakes according to your spice preference.
• Store the jam in the refrigerator for up to 2 weeks.

Storage and Serving

• Serve the Spicy Balsamic Strawberry Jam on a cheese board with a variety of cheeses, crackers, bread, and fresh fruits.
• You can also use it as a topping for toast, pancakes, or yogurt.
• Store the jam in a sealed jar or container in the refrigerator.