Spicy Asian Chicken Noodle Soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat the oil and sauté the ginger, garlic, and chili paste until fragrant.
• STEP 2.Add the chicken and cook until browned on all sides.
• STEP 3.Stir in the vegetables, chicken broth, soy sauce, and fish sauce.
• STEP 4.Simmer the soup for 15-20 minutes until the chicken is cooked through and the vegetables are tender.
• STEP 5.Cook the noodles separately according to package instructions.
• STEP 6.Add the cooked noodles to the soup and stir to combine.
• STEP 7.Serve hot, garnished with fresh cilantro and lime wedges.

Cooking Tips

• You can adjust the spiciness by adding more or less chili paste according to your preference.
• Feel free to add other vegetables like mushrooms, bok choy, or bean sprouts.
• For added flavor, you can top the soup with sliced green onions and a drizzle of sesame oil.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup in a pot over medium heat until heated through.
• Serve the Spicy Asian Chicken Noodle Soup hot with fresh cilantro and lime wedges.