Spicy Almond Butter Chicken Curry Recipe

Cooking Directions

• STEP 1.In a large pan, heat oil and sauté onions until golden brown.
• STEP 2.Add chicken pieces and cook until browned on all sides.
• STEP 3.Add garlic, ginger, and spices, and cook for a few minutes until fragrant.
• STEP 4.Stir in almond butter and coconut milk, and simmer for 15-20 minutes until the chicken is cooked through.
• STEP 5.Season with salt and pepper to taste.
• STEP 6.Garnish with chopped cilantro and serve hot with rice or naan bread.

Cooking Tips

• For a milder curry, reduce the amount of chili powder or omit it altogether.
• If you prefer a thicker sauce, you can add a slurry of cornstarch and water towards the end of cooking.
• Toast the almonds before adding them to the curry for an extra nutty flavor.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry on the stovetop or in the microwave until heated through.
• Serve the spicy almond butter chicken curry with steamed rice or naan bread for a complete meal.