Spicy Ajwain Biscuits Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine all-purpose flour, ajwain, red chili powder, salt, and baking powder.
• STEP 2.Add ghee (clarified butter) to the dry ingredients and mix well to form a crumbly texture.
• STEP 3.Gradually add water and knead the dough until it comes together.
• STEP 4.Cover the dough and let it rest for 15-20 minutes.
• STEP 5.Preheat the oven to 350掳F (180掳C).
• STEP 6.Roll out the dough on a lightly floured surface to a thickness of about 1/4 inch.
• STEP 7.Using a cookie cutter, cut out biscuits in desired shapes.
• STEP 8.Place the biscuits on a baking tray lined with parchment paper.
• STEP 9.Bake in the preheated oven for 15-20 minutes or until the biscuits turn golden brown.
• STEP 10.Remove from the oven and let them cool completely before serving.
• STEP 11.Store in an airtight container for up to a week.

Cooking Tips

• Make sure to use fresh ajwain seeds for the best flavor.
• Adjust the amount of red chili powder according to your spice preference.
• You can add a pinch of turmeric powder for a vibrant yellow color.

Storage and Serving

• Store the Spicy Ajwain Biscuits in an airtight container to maintain their crispness.
• Serve them as a tea-time snack or enjoy them on their own.
• These biscuits also make a great accompaniment to soups and salads.