Spiced Short Rib Tagine Recipe

Ingredients For Spiced Short Rib Tagine Recipe

• 0.5 cup Sliced almonds
• 2 tablespoon Extra virgin olive oil
• 4 pound English cut bone in short ribs
• NaN Kosher salt
• NaN Pepper
• 2 Carrots chopped
• 1 Onion chopped
• 1 Preserved lemon, pulp discarded and peel minced
• 1 Orange quartered
• 1 Unpeeled head of garlic, halved crosswise
• 3 sprig Thyme
• 2 sprig Rosemary
• 3 Bay leaves
• 0.25 cup Diced california dried apricots
• 0.25 cup Diced dried figs
• 0.25 cup All purpose flour
• 2 tablespoon Tomato paste
• 1 tablespoon Minced Fresh Ginger
• 1 tablespoon Ras el hanout
• 1 tablespoon Sweet Paprika
• 1.5 cup Unsweetened pomegranate juice
• 2 quart Chicken Stock
• 1.5 cup Instant couscous
• 2 tablespoon Extra virgin olive oil
• 1 teaspoon Ras el hanout
• 6 Small radishes, halved
• 6 Baby turnips, quartered
• 1 tablespoon Fresh lemon juice