Spiced Pulled Pork And Avocado Sandwich Recipe

Cooking Directions

• STEP 1.Preheat the oven to 325°F (163°C).
• STEP 2.In a small bowl, mix together the spices (such as paprika, cumin, garlic powder, and chili powder). Rub the spice mixture all over the pork shoulder.
• STEP 3.Place the pork shoulder in a roasting pan and cover with foil. Roast in the preheated oven for about 3-4 hours, or until the pork is tender and easily shreds with a fork.
• STEP 4.Remove the pork from the oven and let it rest for a few minutes. Use two forks to shred the pork into small pieces.
• STEP 5.To assemble the sandwich, spread a generous amount of avocado on one side of the bread. Top with a generous amount of pulled pork and cover with the other slice of bread.
• STEP 6.Serve the sandwich immediately, or wrap it tightly in foil and refrigerate for later.
• STEP 7.Cooking Tips: For extra flavor, you can marinate the pork shoulder in the spice mixture overnight before roasting. If you prefer a spicier sandwich, add some hot sauce or jalapenos to the pulled pork.

Cooking Tips

• For extra flavor, you can marinate the pork shoulder in the spice mixture overnight before roasting.
• If you prefer a spicier sandwich, add some hot sauce or jalapenos to the pulled pork.

Storage and Serving

• This sandwich is best served immediately for maximum freshness and flavor.
• If you have leftovers, wrap the sandwich tightly in foil and refrigerate. It can be enjoyed cold or reheated in the oven or microwave.
• Serve with a side of coleslaw or pickles for a complete meal.