BBQ Pulled Pork Biscuit Sandwiches and Spicy Corn on Cob Recipe

Recipe By Picky Palate

These bbq pulled pork biscuit sandwiches are made with coleslaw and a spicy side of corn on the cob for the ultimate pulled pork dinner recipe. they're super flavorful and satisfying

3.8
22 Rating -
Rate
Non Vegdiet
10hr 25minstotal
25minsPrep
10hr Cook
10hr 25m.total
25m.Prep
10hr Cook
BBQ Pulled Pork Biscuit Sandwiches and Spicy Corn on Cob
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ingredients serve

Ingredients for BBQ Pulled Pork Biscuit Sandwiches and Spicy Corn on Cob Recipe

  • 1/2-0.83 pound Pork shoulder or pork butt
  • 0.08 cup Water
  • 0.17 teaspoon Salt
  • 0.08 teaspoon Black pepper
  • 0.13 teaspoon Lawry's garlic salt
  • piece Homemade bbq sauce or i used kc masterpiece
  • 1 Bisquick cheddar biscuit mix makes biscuits
  • As required My granna's yummy coleslaw
  • As required Fresh corn on the cob
  • As required Mayonnaise
  • As required Cholula hot sauce
  • As required Sprinkles of salt and pepper
Nutrition
value
718
calories per serving
57 g Fat53 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    57g
  • Protein
    53g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    53g
  • Fiber
    < 1g

Fats

  • Fat
    57g

Vitamins & Minerals

  • Calcium
    30mg
  • Iron
    3mg
  • Vitamin A
    1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    13mg
  • Vitamin B6
    1mg
  • Vitamin B9
    20mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    45mg
  • Manganese
    < 1mg
  • Phosphorus
    475mg
  • Selenium
    40mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Picky Palate