Spiced Pork Burgers With Grilled Peppers Recipe

Cooking Directions

• STEP 1.In a bowl, mix together ground pork, cumin, paprika, garlic powder, salt, and pepper.
• STEP 2.Form the mixture into patties and refrigerate for 30 minutes to allow the flavors to meld.
• STEP 3.Preheat the grill to medium-high heat and lightly oil the grates.
• STEP 4.Grill the burgers for about 4-5 minutes per side, or until cooked through.
• STEP 5.While the burgers are cooking, grill the peppers until they are charred and tender.
• STEP 6.Remove the burgers and peppers from the grill and let them rest for a few minutes.
• STEP 7.Serve the burgers on toasted buns with the grilled peppers and your favorite toppings.

Cooking Tips

• For extra flavor, you can add some chopped onions or minced garlic to the pork mixture.
• Make sure to oil the grill grates before cooking to prevent sticking.
• To toast the buns, place them on the grill for a minute or two until they are lightly browned.

Storage and Serving

• Leftover burgers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the burgers in a preheated oven at 350°F for about 10 minutes, or until heated through.
• Serve the burgers with a side of fries or a fresh salad for a complete meal.