Once you try some spiced, pickled cherries, you'll see how their bright flavor works to perk up savory preparations of all sorts. Toss them into salads and into sandwiches for a burst of tart cherry-iness. Having them around to serve with pt or add to platters of charcuterie is reason enough to set aside an hour or so to make these pickled devils. For a few variations on the theme of these pickles, scroll to the end of the recipe. If you'd prefer something sweeter, try making some brandied cherries instead.
