Spiced Hot Buttered Rum Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine softened butter, brown sugar, cinnamon, nutmeg, cloves, and salt. Mix well until smooth.
• STEP 2.Transfer the spiced butter mixture to a jar and store it in the refrigerator until ready to use.
• STEP 3.To make a hot buttered rum, add a spoonful of the spiced butter to a mug.
• STEP 4.Pour hot water over the spiced butter and stir until the butter melts.
• STEP 5.Add a shot of rum and stir to combine.
• STEP 6.Garnish with a sprinkle of cinnamon or a cinnamon stick.
• STEP 7.Serve hot and enjoy!

Cooking Tips

• You can adjust the amount of spices according to your taste preferences.
• For a non-alcoholic version, omit the rum and add more hot water.
• Feel free to experiment with different types of rum for unique flavor profiles.

Storage and Serving

• The spiced butter mixture can be stored in the refrigerator for up to a month.
• To use, simply scoop out a spoonful and follow the instructions for making a hot buttered rum.
• Serve the hot buttered rum in mugs or heatproof glasses.