Spiced Fig Jam Recipe

Recipe By Great British Chefs

This fig jam recipe is made differently to traditional jams, which sit simmering on the hob for hours. Instead, chef andrew gravett makes a spiced syrup, to which chopped figs are added and quickly cooked to seal in their flavour.

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22 Rating - Rate
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1hr total

ingredients serves

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Ingredients For Spiced Fig Jam Recipe

Nutrition
value
6946
calories per serving
244 g Fat86 g Protein1106 g Carbs172 g FiberOther

Current Totals

  • 244 g Fat
  • 86 g Protein
  • 1106 g Carbs
  • 172 g Fiber

MacroNutrients

  • Carbs
    1106 g
  • Protein
    86 g
  • Fiber
    172 g

Fats

  • Fat
    244 g

Vitamins & Minerals

  • Calcium
    2906 mg
  • Iron
    48 mg
  • Vitamin A
    69 mcg
  • Vitamin B1
    4 mg
  • Vitamin B2
    2 mg
  • Vitamin B3
    28 mg
  • Vitamin B6
    3 mg
  • Vitamin B9
    661 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    344 mg
  • Vitamin E
    32 mg
  • Copper
    8 mcg
  • Magnesium
    725 mg
  • Manganese
    21 mg
  • Phosphorus
    1254 mg
  • Selenium
    94 mcg
  • Zinc
    9 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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